Laurentia Vineyard & Winery offers a variety of different boards, shared plates, & artisan flatbreads. Our menu is updated frequently to reflect the flavors of the season. The culinary team uses fresh, quality ingredients to create both seasonal and staple menu items, most of which are made in-house from scratch.
ARTISANAL BOARDS
CHEESE OR COMBO BOARD
Assortment of local, artisan crafted meats & cheeses, house pickled vegetables, dried fruit, sea salted nuts, assorted crackers
25 | Cheese Only (serves 2-4)
29 | Small Combo (serves 2-4)
39 | Large Combo (serves 4-6)
Add warm ciabatta bread 3
SALADS
PANZANELLA CHOPPED SALAD
Heirloom tomatoes, cucumber, shallots, basil, fresh mozzarella, ciabatta croutons, balsamic vinigarette
14 GF Available
WARM SHRIMP SPRING SALAD
Arugula, radish, grapefruit and orange segments, goat cheese, white wine lemon dressing
17 GF
SMALL PLATES
Baked Brie
Basil & blackberry jam, honey granola, warm ciabatta roll
15 GF Available
CHICKEN LEMONGRASS POTSTICKERS
Sweet chili sauce, scallions
14
DUCK PASTRAMI BRUSCHETTA
Crostini, chipotle goat cheese, cabernet cherry sauce
16
Garlic Hummus
House made, pita bread, olives, seasonal vegetable
13 GF Available/Vegan
WARM CHARCUTERIE BOARD
Pheasant and venison sausages, served with nuts, whole grain mustard and olive medley
18 GF
STONE BAKED FLATBREADS
BBQ CHICKEN
Free roasted chicken, caramelized onions, cheddar, mozzarella, BBQ sauce
18 GF Available
Fig & Brie
House made fig jam, brie, smoked pork belly, balsamic drizzle
18 GF Available
Pepperoni
Pomodoro sauce, thick sliced pepperoni, fresh basil, Italian cheese blend
18 GF Available
Wild Mushroom
Herb roasted mushroom, toma, parmesan, arugula, truffle oil
18 GF Available
LARGE PLATES
CHICKEN CARBONARA
Chicken, gnocchi, peas, bacon, spring vegetables, garlic, onion, parmesan cream sauce
18
Spring Salmon
Pan seared, warm dill potato and arugula salad, lemon aioli
21 GF
ARGENTINE STEAK TIPS
Pearl onions, roasted garlic, saffron risotto, herb chimichurri sauce
22 GF
Smoked Pork Chop
Sweet polenta corn cakes, peach salsa, roasted pepper coulis
19 GF
SWEETS
WARM SMORE BROWNIE
Ghirardelli triple chocolate brownie, toasted marshmallows, graham crackers, caramel sauce
10
Blueberry Shortcake
House made blueberry compote, lemon ice cream, whipped cream
10